To fully appreciate all the complex, and intense flavours our capsule coffees deliver, we'd recommend you first drink them without adding any milk.

Shock horror for those who love a milky coffee, but once you try it you'll soon see why so many people are getting more into their coffee these days as they discover what coffee really should taste like!

You see, to achieve a consistent taste many (most!) capsule companies simply dark roast their beans as it's the only way they can ensure their coffee tastes the same each time. But that means the coffee generally doesn't taste, well...good.

Enjoy an eco-espresso!

If you love a good espresso, then try our Ethiopian Yirgacheffe coffee capsules. Fragrant and clean, you'll love the subtle notes of fruity spice with hints of chocolate. This espresso is more about enjoying a complex mix of flavours than a bitter, dark hit of coffee.

For lungo lovers and milk fans

If you like a long coffee or a good bit of steamed and frothy milk in your coffee, then our Lungo is the one to choose. That said, our Swiss Water Decaff and our Peruvian eco coffee capsules work as longer pours too. 

Don't put too much milk in there though, or you'll mask the more subtle flavours in the coffees and it'll be more akin to high street coffee, aka warmed milk hehehe...

Our Lungo delivers a well-balanced coffee with a bold aroma and fruity notes and when adding a little bit of warmed milk, you'll also get some lovely chocolate and nutty flavours coming through too.

Our Peruvian will give a smooth, syrupy brew with hints of cocoa. Weird to think you'll taste all of these flavours in a coffee isn't it...but that's what a lighter roast and quality coffee bean will bring to the table, versus overly-roasted beans.

And then if you looking for something slightly indulgent but without the caffeine kick, our award winning Swiss Water Decaff coffee capsules are the ones to opt for.

Whichever you choose, happy brewing and we hope you enjoy your lovely guilt-free mug of the good stuff!