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Our Mountain Water Decaf
Our Mexican Mountain Water Decaf coffee is back!
Grown in Mexico’s Chiapas region using organic farming practices. It is home to Tacaná volcano which is Central America’s second-highest peak at 4060 mt. The climate is therefore optimal for producing quality coffee among the biodiverse hills and valleys of the region. By buying our coffee, you’re also helping us continue the work of our Farmer who funds and runs a pre-school and elementary education program, helping improve the livelihoods of all those in the region.
Solvent & Chemical Free Decaf
Many brands use the same chemicals found in paint-stripper to extract the caffeine from coffee beans. In fact, a reported 80% of decaf coffees on the market have undergone such a process but not our Mexican Mountain Water Decaf coffee. It joins our hugely popular Swiss Water Organic decaf, available in our eco Nesrepsso compatible pods as well as bean & ground too.
Combined, both our Water Decaf coffees minimise the production, use and discarding of man-made industrial chemicals but it also hasn’t been through such horrible substances before it ends up in your daily mug of coffee.
So if you’ve made a New Years resolution to live a more healthy and environmentally friendly lifestyle, or choose not to drink caffeinated coffees, you can rest easy and relax when enjoying our Mountain Water whole bean and ground decaf coffee.
So join us and keep asking the right questions in the journey towards a tastier, more sustainable mug of coffee, whether caffeinated or decaf.